Uses Of Spices:Health Benefits Of Curry Leaves are the natural fragrant and flavoring agents widely used in every Indian cuisine. Most of the Indian people have an opinion that the taste of any recipe is incomplete without adding of these leaves. It is an old herbal plant rich in Antioxidants, Vitamins, Calcium that can protect us from many health issues. Originated from India and later spread to Sri Lanka, these beneficial leaves are also considered as harmful to the body. It may look strange but it is true, says some health experts. So lets find out what are the common advantages and unknown drawbacks of these leaves.
Even though curry leaves have some drawbacks, these can be termed as the most beneficial and customary herbs used in every kitchen item. If we give an exception for excess consuming of these raw leaves, everything it gives is very hygienic. So without any worry you can use it regularly.